Estate located in the Barrio de la Escalona, 3 km from the Municipality of Vilaflor, situated at 1000 meters above sea level. Exactly located on the TF-51 General Road, Paraje el Barbecho, la Escalona, Vilaflor. This estate has a total area of 5,092.68 m2, of which 300 m2 of construction currently considered Rural Settlement within the new general plan, approximately 750 m2 bordering one of the fronts with the road are urban, and the rest of the land is considered Agricultural Rustic. (All of the aforementioned estate has a public deed before a notary). Within the built-up area, there is a dining room and a kitchen (fully equipped industrial kitchen, barbecue, heated living room, and TV area), bathrooms for both ladies and gentlemen, 2 suite bedrooms with toilet, there are different leisure areas with barbecues and outdoor terraces as well as an extensive area of gardens with various native Canary Islands species. Improvement works have been carried out for accommodation where currently 18 people are accommodated, and all kinds of events are being held on the estate. Within this scenic enclave, in addition to several buildings intended largely for leisure as mentioned earlier, there is a large area of agricultural land, approximately 4,000 m2, which has a drip irrigation system that is distributed throughout the estate, this irrigation being generated through an electric pump, associated with a covered 2,000-pipe water tank, from which it arrives through the own actions of the galleries El Milagro of the Municipality of Vilaflor and the own action of the gallery of El Rosario of the Municipality of Adeje that are distributed through the 4-inch pipe also acquired by own title channeling these water actions to the tank itself. Inside it, you will also find the richest and most varied display of fruit trees (oranges, lemons, nectarines, olives, peaches, various plum varieties, loquats, avocados, strawberries, persimmons, pears, apples, watermelons, melons, kiwis, etc.). With these fruits, excellent liqueurs are produced in the most traditional way. You will also find different varieties of legumes and vegetables (tomatoes, peppers, lettuces, squash, pumpkins, onions, potatoes, garlic, etc.). You will also find a large area of vine cultivation, giving an annual wine production of approximately 2000 liters of red wine and 500 liters of white wine, where the entire process is completely elaborated in the different facilities (press, winery, etc.) made especially for its elaboration, all of it being artisanal and ecological until its final consumption. #ref:2DV_2153